A September Dinner!

Well, well look what we found in the back of the fridge – squash, leftover quinoa, and brussel sprouts.

STEP 1

Well, well look what we found in the back of the fridge – squash, leftover quinoa, and brussel sprouts. Let’s through this together!

STEP 2

First, let’s roast some veggies. Yes, we even Brussels sprout chips to snack on!

STEP 3

Now what else can we add to this meal – tomatoes, scallions, avocado, celery for crunch and cheese! Starting to look yummy.

STEP 4

Let’s not forget the wine. Makes the cooking even more enjoyable. We love this wine and the Davis Family.

STEP 5

Quinoa, brussel sprouts, scallions and celery base!

STEP 6

Now all the rest of the elements like squash, tomatoes, cheese and a little garlic conferee. Yes, you can make garlic confit by cooking raw garlic in olive oil.

Ok here is how the final dish looks like – with a finishing touch of avocado, salt and pepper.